Food safety and waste management are major issues for the food industry. Innovative technologies are transforming these activities by offering solutions to reduce health risks and facilitate waste management. The challenges are enormous and supported by governments, NGOs, and private companies. Dive into the heart of this revolution with Stéphanie Rheinboldt's latest article in Allnews.ch.
Read more here (article in French): https://bit.ly/3nCwFAK